Pam's Pork Chops & Rice
* 4-6 pork chops, I use the thin-sliced boneless ones (but that's just me.)
* 1 small onion, sliced (I leave out the onion)
* 1 medium green pepper, chopped
* 1 stalk celery, chopped
* 2 small cans Hunts tomato sauce
* 1 can mushrooms (drained, but not squeezed)
* 1-1/2 cup boiling water
* 2 T brown sugar
* salt & pepper
* 1 c uncooked white rice
Brown pork chops on both sides, in about 2 T oil. Remove to a plate, the toss in onion, pepper, and celery, and cook until tender. Add water, brown sugar, salt and pepper (use your own judgment with that) and 1-1/2 cans of the tomato sauce. Heat and stir and bring to a boil. Add rice and mushrooms and stir. Add pork chops on top and cover. Cook on low-medium heat about 1/2 hour, until the water is absorbed. Add the rest of the sauce on top of the chops. Check and make sure it's not sticking on the bottom and add a little more water if it is. Cook another 15 minutes.