Twistree Bread
* 2-3/4 - 3 c all-purpose flour
* 1 package active dry yeast
* 1/4 t baking soda
* 1 c buttermilk
* 1/4 cup shortening
* 1/4 c sugar
* 1 t salt
* 1 egg
* 2 T butter or margarine, softened
* 1 T each red and green sugar
Combine 1-1/2 cups of the flour, the yeast, and the baking soda. Heat buttermilk, shortening, sugar, and salt just until warm (115 - 120 degrees), stirring constantly. Add to dry mixture; add egg. Beat at low speed for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir in as much of the remaining flour as you can mix in with a spoon. Onfloured surface, knead in remaining flour to make a moderately stiff dough. Continue kneading till smooth (5 minutes). Cover; let rest 10 minutes. Halve the dough. Roll one half into a 14x6" rectangle. Spread with 1 T butter; sprinkle with red sugar. Fold in half to make 14 x 3" rectangle. Cut into fourteen 1"-wide strips. Twist each dough strip; arrange them all on a greased baking sheet in a tree shape. Repeat with remaining dough, butter, and green sugar. Let rise 1 hour, bake at 375 for 15 minutes. Cool on pan before removing to rack.